Greens Of The Sea Organic Seaweed, Vegetable & Herbal Formula

100 capsules per pot

 

 

Each 590mg proprietary blend capsule provides:

 

Per capsule:                                                                  %NRV*

Iodine (from the organic seaweed) - 192mcg           128%

 

*NRV = Nutrient Reference Value

 

 

Also provides:

 

Organic seaweed - 300mg

Ascophyllum Nodosum and Fucus Vesiculosus powders

 

 

Other ingredients - 290mg

Hydroxypropyl Methylcellulose (HPMC) capsule shell
Organic spirulina powder
Organic artichoke powder
Organic chlorella powder
Organic green tea leaf powder
Organic ashwagandha root powder
Organic cayenne powder

 

Ingredients: *Seaweed Ascophyllum Nodosum powder, Hydroxy-Propyl-Methylcellulose (HPMC) Capsule Shell, *Seaweed Fucus Vesiculosus powder, *Spirulina powder, *Artichoke powder, *Chlorella powder, *Green Tea Leaf powder, *Ashwagandha root powder, *Cayenne powder.

 

 

NO: fillers, additives or binders.

 

 

*Certified organic ingredients: 100% of the agricultural ingredients are produced in accordance with the rules of organic production. EU/non-EU agriculture. The herbs used in this food product are grown to the highest organic standards.

 

 

USAGE:

 

1 or 2 capsules to be taken 1 to 3 times per day, or as advised.

About the organic Seagreens® food-approved seaweed

 

 

Ascophyllum nodosum:

 

This is a large, common brown alga (Phaeophyceae) in the family Fucaceae, being the only species in the genus Ascophyllum.

 

It is seaweed of the northern Atlantic Ocean and is also known as rockweed, Norwegian kelp, knotted kelp, knotted wrack or egg wrack.

 

It is common on the north-western coast of Europe (from Svalbard to Portugal) including east Greenland and the north-eastern coast of North America.

 

Seagreens® Ascophyllum nodosum is sourced from the Scottish Outer Hebrides and is the highest of Seagreens’® species in terms of iodine levels - typically 700mcg iodine per 1g.

 

Ascophyllum nodosum contains both macro-nutrients (e.g. nitrogen, phosphorus, potassium, calcium, magnesium, sulphur) and micro-nutrients (e.g. manganese, copper, iron, zinc, etc.). It is also a source of cytokinins, auxin-like gibberellins, betaines, mannitol, organic acids, polysaccharides, amino acids and proteins

 

Fucus vesiculosus:

 

Known by the common name bladder wrack or bladderwrack, Fucus vesiculosus is a seaweed found on the coasts of the North Sea, the western Baltic Sea and the Atlantic and Pacific Oceans.

 

It is also known by the common names black tang, rockweed, bladder fucus, sea oak, black tany, cut weed, dyers fucus, red fucus and rock wrack.

 

It contains mucilage, algin, mannitol, beta-carotene, zeaxanthin, bromine, potassium, volatile oils, iodine and other minerals. It was the original source of iodine, discovered in 1811.

 

Overall, seaweeds form an essential source of natural iodine and are described as an ideal food-safe natural source of this important mineral.

 

 

Iodine in seaweeds:

 

Iodine in seaweeds contributes to:

• the normal growth of children
• normal cognitive function
• normal energy-yielding metabolism
• normal functioning of the nervous system
• the maintenance of normal skin
• the normal production of thyroid hormones and normal thyroid function.

 

Click here, here and here for EFSA scientific opinions.

 

The iodine also has the added benefit of being sourced from seaweed that naturally contains all of the other minerals and micronutrients needed for its proper transport and metabolism (including selenium, tyrosine, zinc, copper, vitamins A, B2, B3, B6 and C).

 

As most iodine is from dairy and meat, this is ideal for Vegan, Vegetarian, Allergy and Intolerance diets.