£19.99
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Greens of the Sea This Soil Association organic food supplement offers a unique blend of iodine-rich, food-approved seaweeds (Ascophyllum nodosum and Fucus vesiculosus), with a range of vegetables and herbs: artichoke, chlorella, green tea leaf, spirulina, ashwagandha root and cayenne.
Seaweed, vegetable and herbal combination
Soil Association and EU organic
Iodine rich With organic ashwagandha root
Support for your thyroid function
Support for your energy levels
Support for your nervous system
Support for your skin
Support for your cognitive function
Support for the normal growth of children
Dairy-free and gluten-free
Suitable for Vegan and Vegetarian diets.
Greens of the Sea-An organic seaweed, vegetable and herbal formula, which combines the best of what the sea and Earth’s soil have to offer
Iodine in seaweeds
Iodine in seaweeds contributes to:
Click here, here and here for EFSA scientific opinions.
The iodine also has the added benefit of being sourced from seaweed that naturally contains all of the other minerals and micronutrients needed for its proper transport and metabolism (including selenium, tyrosine, zinc, copper, vitamins A, B2, B3, B6 and C).
As most iodine is from dairy and meat, this is ideal for Vegan, Vegetarian, Allergy and Intolerance diets.
Organic- registered with the Soil Association
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