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Greens Of The Sea Organic Seaweed, Vegetable & Herbal Formula

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£19.99

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This Soil Association organic food supplement offers a unique blend of iodine-rich, food-approved seaweeds (Ascophyllum nodosum and Fucus vesiculosus), with a range of vegetables and herbs: artichoke, chlorella, green tea leaf, spirulina, ashwagandha root and cayenne.

 

Seaweed, vegetable and herbal combination
Soil Association and EU organic


Iodine rich With organic ashwagandha root


Support for your thyroid function
Support for your energy levels
Support for your nervous system
Support for your skin
Support for your cognitive function
Support for the normal growth of children
Dairy-free and g
luten-free

 

Suitable for Vegan and Vegetarian diets.

 

View or Download full product specifications Here

Description

VeganOrganicAlkalisingAntioxidantsCleanse and detoxDigestionHeart healthImmunitySkin, hair and nailsWeight loss

 

 

100 capsules

 

Greens of the Sea-An organic  seaweed, vegetable and herbal formula, which combines the best of what the sea and Earth’s soil have to offer

 

Iodine in seaweeds

 

Iodine in seaweeds contributes to:

  • the normal growth of children
  • normal cognitive function
  • normal energy-yielding metabolism
  • normal functioning of the nervous system
  • the maintenance of normal skin
  • the normal production of thyroid hormones and normal thyroid function.

 

Click herehere and here for EFSA scientific opinions.

 

The iodine also has the added benefit of being sourced from seaweed that naturally contains all of the other minerals and micronutrients needed for its proper transport and metabolism (including selenium, tyrosine, zinc, copper, vitamins A, B2, B3, B6 and C).

 

As most iodine is from dairy and meat, this is ideal for Vegan, Vegetarian, Allergy and Intolerance diets.

 

Suitable for Vegan and Vegetarian Diets.

 

Organic- registered with the Soil Association

Ingredients & Usage

100 capsules per pot

 

 

Each 590mg proprietary blend capsule provides:

 

Per capsule:                                                                  %NRV*


Iodine (from the organic seaweed) - 192mcg           128%

 

*NRV = Nutrient Reference Value

 

 

Also provides:

 

Organic seaweed - 300mg


Ascophyllum Nodosum and Fucus Vesiculosus powders

 

 

Other ingredients - 290mg


Hydroxypropyl Methylcellulose (HPMC) capsule shell
Organic spirulina powder
Organic artichoke powder
Organic chlorella powder
Organic green tea leaf powder
Organic ashwagandha root powder
Organic cayenne powder

 

Ingredients: *Seaweed Ascophyllum Nodosum powder, Hydroxy-Propyl-Methylcellulose (HPMC) Capsule Shell, *Seaweed Fucus Vesiculosus powder, *Spirulina powder, *Artichoke powder, *Chlorella powder, *Green Tea Leaf powder, *Ashwagandha root powder, *Cayenne powder.

 

 

NO: fillers, additives or binders.

 

 

*Certified organic ingredients: 100% of the agricultural ingredients are produced in accordance with the rules of organic production. EU/non-EU agriculture. The herbs used in this food product are grown to the highest organic standards.

 

 

USAGE:

 

1 or 2 capsules to be taken 1 to 3 times per day, or as advised.

More Info

About the organic Seagreens® food-approved seaweed

 

 

Ascophyllum nodosum:

 

This is a large, common brown alga (Phaeophyceae) in the family Fucaceae, being the only species in the genus Ascophyllum.

 

It is seaweed of the northern Atlantic Ocean and is also known as rockweed, Norwegian kelp, knotted kelp, knotted wrack or egg wrack.

 

It is common on the north-western coast of Europe (from Svalbard to Portugal) including east Greenland and the north-eastern coast of North America.

 

Seagreens® Ascophyllum nodosum is sourced from the Scottish Outer Hebrides and is the highest of Seagreens’® species in terms of iodine levels - typically 700mcg iodine per 1g.

 

Ascophyllum nodosum contains both macro-nutrients (e.g. nitrogen, phosphorus, potassium, calcium, magnesium, sulphur) and micro-nutrients (e.g. manganese, copper, iron, zinc, etc.). It is also a source of cytokinins, auxin-like gibberellins, betaines, mannitol, organic acids, polysaccharides, amino acids and proteins


 

Fucus vesiculosus:

 

Known by the common name bladder wrack or bladderwrack, Fucus vesiculosus is a seaweed found on the coasts of the North Sea, the western Baltic Sea and the Atlantic and Pacific Oceans.

 

It is also known by the common names black tang, rockweed, bladder fucus, sea oak, black tany, cut weed, dyers fucus, red fucus and rock wrack.

 

It contains mucilage, algin, mannitol, beta-carotene, zeaxanthin, bromine, potassium, volatile oils, iodine and other minerals. It was the original source of iodine, discovered in 1811.

 

Overall, seaweeds form an essential source of natural iodine and are described as an ideal food-safe natural source of this important mineral.

 

 

Iodine in seaweeds:

 

Iodine in seaweeds contributes to:

  • the normal growth of children
  • normal cognitive function
  • normal energy-yielding metabolism
  • normal functioning of the nervous system
  • the maintenance of normal skin
  • the normal production of thyroid hormones and normal thyroid function.

 

Click herehere and here for EFSA scientific opinions.

 

The iodine also has the added benefit of being sourced from seaweed that naturally contains all of the other minerals and micronutrients needed for its proper transport and metabolism (including selenium, tyrosine, zinc, copper, vitamins A, B2, B3, B6 and C).

 

As most iodine is from dairy and meat, this is ideal for Vegan, Vegetarian, Allergy and Intolerance diets.

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