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Lean Green Bean 50% Chlorogenic Acid (CGA)

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£13.99

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Lean Green Bean contains green coffee bean extract (20:1) derived from "raw" unroasted coffee beans, providing the equivalent of 8000mg of green coffee bean powder. It contains 50% chlorogenic acid (CGA).

 

As well as green coffee bean, this food supplement also contains kelp, cinnamon, cayenne and chromium picolinate (equivalent to 420mg powder in total) - for that extra kick!

 

8000mg green coffee bean
50% chlorogenic acid

420mg from kelp, cinnamon and cayenne
Iodine (from the kelp) to support energy-yielding metabolism and thyroid function
With chromium picolinate to support normal blood glucose levels


Suitable for Vegan and Vegetarian diets.

 

View or Download full product specifications Here

Description

VeganWeight lossWomen's health

 

 

60 capsules

 

 

Lean Green Bean- High stregth natural slimming supplemet

 

We are all familiar with coffee; the difference between our usual coffee and the green coffee beans used in this food supplement is simply that they are raw and haven’t been roasted.

 

Green coffee beans contain both chlorogenic and caffeic acid.

 

This product contains green coffee bean extract (20:1), providing the equivalent of 8000mg green coffee bean powder. It is UK-made and contains 50% Chlorogenic Acid (CGA).

 

It also contains kelp (a source of iodine), cinnamon, cayenne and chromium for that extra kick (equivalent to 420mg powder)!

 

Iodine contributes to normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of healthy skin, the normal production of thyroid hormones and normal thyroid function, as well as to the healthy growth of children.

 

Chromium contributes to the maintenance of normal blood glucose levels and healthy macronutrient metabolism.


Suitable for Vegan and Vegetarian Diets.

Ingredients & Usage

60 capsules per pot

 

 

Per capsule:                                                    %NRV*


Chromium picolinate - 50mcg                           125%  

 

*NRV = Nutrient Reference Value  

                  

 

Also provides:
Green coffee bean extract 20:1 (50% Chlorogenic Acid CGA), equivalent to 8000mg green coffee bean powder -400mg

 

 

Other herbal ingredients (from extracts) equivalent to 420mg powder:
Cinnamon Extract (30:1), Kelp Extract (4:1), Cayenne Extract (8:1).

 

 

Ingredients: Green Coffee Bean Extract 20:1, Hydroxypropyl Methylcellulose (HPMC) capsule shell (Vegetarian), Kelp Extract (4:1), Cinnamon Extract (30:1), Anti-Caking Agent: Magnesium Stearate (Vegetable Source), Cayenne Extract (Capsicum Frutescens) (8:1), Chromium Picolinate Powder.

 

 

USAGE:

 

1 capsule to be taken 1 to 3 times per day or as advised.

 

WARNING: Contains caffeine. Not recommended for children or pregnant women. High intakes of caffeine may cause insomnia and anxiety.

More Info

Green coffee beans

 

We are all familiar with coffee; the difference between our usual coffee and the green coffee beans used in this food supplement is simply that they are raw and haven't been roasted. Green coffee beans contain chlorogenic (and therefore, caffeic) acid -  a nutrient largely destroyed during the roasting process, but Green Coffee Bean EXTREME preserves these levels, even in encapsulated form (50%).


 

Kelp

 

Kelp is a large edible seaweed (algae), which grows in underwater "forests" in shallow oceans. It contains vitamins (such as A, B1, B2, C, D and E), minerals (such as iodine, vanadium, zinc, magnesium, iron, potassium, copper and calcium), enzymes (haloperoxidases), amino acids (including tryptophan, threonine, isoleucine, methionine, cysteine and valine) and chlorophyll.

 

Iodine contributes to: normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal skin, the normal production of thyroid hormones and normal thyroid function, as well as to the normal growth of children. Click hereherehereherehereherehere and here for various EFSA scientific opinions.

 

 

Cinnamon

 

The cinnamon plant is a small, evergreen tree belonging to the family of Lauraceae within the genus, Cinnamomum. This spice is native to Sri Lanka, but is also now grown in many other countries such as Indonesia, Myanmar, Bangladesh, India and China. It contains flavonoids (such as carotenes, zea-xanthin, lutein and cryptoxanthin) and essential oils such as eugenol (a phenylpropanoids class of chemical compound that is responsible for its pleasant, sweet aromatic fragrance), ethyl cinnamate, linalool, cinnamaldehyde, beta-caryophyllene and methyl chavicol. It also contains vitamins and minerals like potassium, calcium, manganese, iron, zinc, magnesium, vitamin A, niacin, pantothenic acid and pyridoxine.

 

 

Cayenne

 

Cayenne pepper is a hot chilli pepper in the Capsicum family. It contains capsaicin, which is the component that is responsible for the burning sensation associated with chillis. It also contains vitamins, minerals and flavonoids, including riboflavin, niacin, iron, magnesium, manganese, potassium, vitamin A, vitamin B6, vitamin C, vitamin E and vitamin K.

 

 

Chromium picolinate

 

A trace mineral, chromium contributes to normal macronutrient metabolism and to the maintenance of normal blood glucose levels. Click herehere and here for EFSA scientific opinions.

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